Tablea is a traditional Filipino chocolate made from roasted, ground cacao beans that are molded into discs or a bar. They are used to make a rich, thick hot chocolate that offers a bold and earthy flavor! Adjust the sweetness to your liking by adding a sweetener of your choice.
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ALL SWISS CHOCOLATES
Neuchatel Chocolates imports all of their raw chocolate directly from Switzerland.
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5TH GENERATION SWISS CHEF
Chef Albert Lauber is a fifth generation Swiss Chef, born , raised, and trained in Switzerland.
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TIME TESTED RECIPES
With over 40 years experience, Chef Albert has created a masterful collection of Swiss Chocolate confections.
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ONLY THE BEST INGREDIENTS
Chef Albert uses only the finest ingredients available to create his confections.